Wednesday, March 9, 2011

Vintage Recipe- Crisp Waffles

Celeste wanted to make waffles for my birthday breakfast this past saturday. I've never made waffles from scratch before, so I figured I'd have a little fun and give it a try. They were delicious, and just as easy as making them from a box! Since it was my birthday we put some sprinkles in the batter, as well as a dash of vanilla extract for extra flavor. I think the sprinkles disintegrated in the batter, so next time I will just sprinkle on top of the batter while on the waffle iron.
We finished by topping with super sweet agave nectar and homemade whipped cream, enjoy ;)

Crisp Waffles
2 eggs
1 3/4 cup milk
 1/2 cup butter
2 cups all purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt

heat waffle iron. beat eggs with hand beater until fluffy. beat in remaining ingredients. pour batter onto hot iron, bake until steaming stops, remove waffle. Top and serve!


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