T-Day Prep

Well I'm in the kitchen preparing for Thanksgiving. I started by making a pumpkin cheesecake last night, but there are still some steps in that recipe to complete, so I will do some tonight and the rest tomorrow. I'm also making my grandma's jello mold (lemon jello with queen anne cherries, boysenberries and a sweet sour cream sauce-delish), one of my faves from when I was a kid. And lastly for tonight, the sweet potato casserole with caramelized bananas, a super yummy recipe I discovered last year. So tomorrow all I will have to do is constantly wash dishes, make a turkey and stuffing. Celeste is at her Dad's this year... I'm sure gonna miss her!- XO